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Banana Bread

6/23/2014

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Banana Bread is made with mashed fully ripe bananas, it is often moist and sweet. It is very easy to prepare. This Banana Bread Recipe will give you a good tasting moist bread that you will surely love.

How to make Banana Bread?

Ingredients:
  • 1 1/4 cups all-purpose flour
  • 2 ripe bananas
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 4 tbsp melted butter
  • 10 tbsp white sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 egg

Note:
  • Use fork in mashing the ripe bananas.
Procedure:
  1. In a mixing bowl, combine the flour, baking powder, salt, sugar and baking soda. Mix well. Set aside.
  2. In a separate bowl, combine the mashed bananas, butter, egg, and vanilla extract. Mix well.
  3. Combine gently the two mixtures (mixture #1 and #2) until smooth.
  4. Grease the bread baking pan.
  5. Pour the mixture in a bread baking pan.
  6. Preheat the oven to 160 degrees celsius.
  7. Bake the banana bread for at least 25-30 minutes.
  8. Remove from the oven and let it cool down, then serve.
  9. Share and happy eating!

Here's a tip:
Picture
Use bread
baking pan,
as shown


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