Sweet and Sour Meatballs originates from China, and is also popular in some other countries. It is an ultimate comfort food. This is one of my favorite foods since then.
Lechon Kawali is a pan-roasted pork dish popular in the Philippines. It is a crispy deep fried pork belly and it's usually accompanied by a delicious sauce.
Humba is also known as Braised Pork. It is a delicious pork dish, popular in the Philippines. The taste of this dish is just awesome that everyone loves. This humba recipe is a bisaya version.
Breaded Pork Chop is everyone's favorite. The taste of this dish is just perfect for everyone. It is fast and easy to prepare. It is best eaten with steamed white rice and corn kernels.
Sinuglaw is very popular appetizer dish in many restaurants. The term "sinuglaw" came from the Visayan word "sinugba" means grilled and "kinilaw" means to cook by soaking in vinegar and other spices. Originally, it is a mixture of Grilled Pork Belly or Sinugbang Baboy Liempo and fresh tuna with vinegar and vegetables. But in this version, I only use grilled pork.
Nilagang Baboy also known as Pork Nilaga is a traditional Filipino soup dish commonly served for lunch or dinner. For many Fililipinos, nilagang baboy is best eaten with steamed rice. This is one of the simplest soup dish yet very delicious!
Pork Menudo also known as Menudong Baboy is one of the favorite dish served. It can be seen in the dining table in almost every Philippine town fiesta or gathering. In every provinces, they have their own version of this dish but still tastes really good.
Humba is also known as Braised Pork. It is a delicious pork dish, popular in the Philippines. The taste of this dish is just awesome that everyone loves. We can use pork belly or pork knuckle in cooking this dish but using pork knuckle will take longer cooking time.
Lechon Paksiw is a Filipino dish made from leftover roast pig which is known as âLechonâ, and we can also use leftover lechon kawali for this recipe. Making this dish is like recycling leftover pork, instead of just reheating it.
Lechon Kawali also known as Deep Fried Pork. It is a pan-roasted pork dish, popular in the Philippines. It's usually accompanied by a delicious gravy sauce.
Pork Adobo (Adobong Baboy) is known as the Philippines' national dish by many. It is really popular because of its taste, very easy to prepare, and long storage life. There are a lot of versions of this dish, but this version is the easiest one you can find.
Dinuguan (Pork Blood Stew) is a Filipino, savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili's, and vinegar. European countries have their own pork blood dishes, Dinuguan is considered unique due to the use vinegar and long green pepper.
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