Beefsteak (Bistek Tagalog) is made with thinly sliced beef and marinated with lemon juice and soy sauce, and garnished with onion rings. This Beefsteak is a Filipino version, very easy to do yet delicious.
Sweet and Sour Meatballs originates from China, and is also popular in some other countries. It is an ultimate comfort food. This is one of my favorite foods since then.
Ginataang Hipon (Shrimp in Coconut Milk) is a Filipino Recipe that consists of shrimps cooked in coconut milk. Ginataan means "to cook with coconut milk". Gata means coconut milk in tagalog. Most of the Filipinos love to eat ginataan, because of its awesome taste.
Pork Menudo also known as Menudong Baboy is one of the favorite dish served. It can be seen in the dining table in almost every Philippine town fiesta or gathering. In every provinces, they have their own version of this dish but still tastes really good.
Humba is also known as Braised Pork. It is a delicious pork dish, popular in the Philippines. The taste of this dish is just awesome that everyone loves. We can use pork belly or pork knuckle in cooking this dish but using pork knuckle will take longer cooking time.
Lechon Paksiw is a Filipino dish made from leftover roast pig which is known as âLechonâ, and we can also use leftover lechon kawali for this recipe. Making this dish is like recycling leftover pork, instead of just reheating it.
Chicken Adobo or Adobong Manok is an authentic Filipino dish and is one of the mostly recognized Filipino foods. The procedure in cooking this dish is just nearly the same with Pork Adobo or Adobong Baboy.
Pork Adobo (Adobong Baboy) is known as the Philippines' national dish by many. It is really popular because of its taste, very easy to prepare, and long storage life. There are a lot of versions of this dish, but this version is the easiest one you can find.
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