Ginataang Bilo-bilo

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Ginataang Bilo-bilo or Sticky Rice Balls is a popular Filipino dessert made of sticky rice balls stewed in coconut milk. This is a popular afternoon snack in the Philippines. Many Filipinos love this because of its unique taste and easy to make.

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How to cook Ginataang Bilo-bilo?

Ingredients:
for the bilo-bilo (sticky rice balls)

• 1 1/2 cup glutinous rice flour
• 2/3 cup water

for the stew

• ​​2 cans coconut milk (800 ml)
• 1 cup water
• 1/2 cup uncooked small sago
• 1 cup jackfruit, sliced
• 1/3 cup sugar

Note:

• You can add more sliced jack fruit as desired.

Procedure:

1. In a mixing bowl, combine the glutinous rice flour and water to make a smooth dough.
2. Pinch off a small piece of dough, roll into a ball like a marble, make at least 20-25 pieces.
3. Place the rolled dough on a plate. Set aside.
4. In a cooking pot, put coconut milk and water and let it boil over medium heat.
5. Add sago and simmer over low heat for 20 minutes.
6. Add bilo-bilo, jackfruit, and sugar, then simmer for another 20 minutes more.
7. You can add more water to adjust the sweetness (optional)
8. Stir occasionally to keep sago and bilo-bilo from sticking to the bottom of the pot.
9. Transfer to a serving plate and serve.
10. Share and happy eating!

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Here's a tip:

I use Aroy-D jackfruit in syrup, as there is no available fresh jackfruit in my place.

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I use this glutinous rice flour, for this Ginataang Bilo-bilo.

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