Lechon Paksiw is a Filipino dish made from leftover roast pig which is known as âLechonâ, and we can also use leftover lechon kawali for this recipe. Making this dish is like recycling leftover pork, instead of just reheating it.
How to cook Lechon Paksiw?
Ingredients:
Procedure:
Here's a tip:
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Categories
Cookies & Bars - RecipesNo Bake - DessertsEasy To Cook - DishesSimple - Beverages |