Sinigang na Hipon

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Sinigang na Hipon is one of the sour soup Filipino dishes. It is easily prepared by cooking the shrimp and vegetables in boiling water. There are a lot of ways in cooking this dish but this version is one of the easiest.

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How to cook Sinigang na Hipon?

Ingredients:

• 300 grams shrimp (with head)
• 2 pieces tomatoes
• 1 large onion, quartered
• 1 cup string beans (sitaw)
• 1/4 tsp ground black pepper
• 1 cup pechay
• 1 pack sinigang mix
• 2 tbsp fish sauce
• 4 cups water

Procedure:

1. In a large pot, pour the water and bring to boil.
2. Add onions and tomatoes. Cook until texture becomes soft.
3. Put-in the sinigang mix and simmer for 2 minutes.
4. Add the string beans. Simmer for 3 minutes
5. Add the shrimps, fish sauce and ground black pepper. Simmer for 5 minutes
6. Add the pechay. Turn off the heat, then cover the pot for 3 minutes.
7. Transfer to a serving bowl, then serve.
8. Share and happy eating!

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Here's a tip:

I use Mama Sita's sinigang sa sampalok mix.

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