Puto is a steamed bite-sized cake popular in the Philippines. It is usually eaten as a dessert but can also be eaten for breakfast with a cup of hot chocolate. It is also perfect with margarine as a topping. Others are eating this together with Dinuguan or Pork blood stew. It can also be eaten without anything on it, its taste is already perfect.
How to make Steamed White Puto?
Ingredients:
Note:
Procedure:
Here's a tip:
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Categories
Cookies & Bars - RecipesNo Bake - DessertsEasy To Cook - DishesSimple - Beverages |