Chicken Inasal is a popular dish in the Philippines because it is really very delicious. It is a grilled chicken marinated in calamansi juice, coconut vinegar, and other spices.
Chicken Liver Adobo or Adobong Atay ng Manok is an authentic Filipino dish and is one of the mostly recognized Filipino foods. The procedure in cooking this dish is just nearly the same with Chicken Adobo.
Tinolang manok (Chicken Ginger Stew) is a dish that many Filipinos love to serve for lunch or dinner. Tinolang Manok is very tasty dish made by boiling chicken sauteed in ginger and adding vegetables and spices. It is best eaten with steamed white rice.
Arroz Caldo is a delicious Filipino porridge that is similar to a Chinese congee. It is usually served during breakfast because it can really make you feel full, but some are eating this for an afternoon snacks most especially on rainy days.
Chicken Afritada is made of chicken simmered in tomato sauce and dressed with potatoes, carrots, onions and etc. It is easy to make and the taste is deliciously gorgeous.
Chicken Adobo or Adobong Manok is an authentic Filipino dish and is one of the mostly recognized Filipino foods. The procedure in cooking this dish is just nearly the same with Pork Adobo or Adobong Baboy.
Nilagpang na Manok is like a chicken soup but it is cooked using leftover lechon manok or fried chicken, petchay and ginger. It is very easy to prepare and yet very delicious. It is a way of recycling a food, instead of just reheating it.
Cookies & Bars - Recipes
No Bake - Desserts
Easy To Cook - Dishes
Simple - Beverages