Nilagang baka (Boiled Beef) is a classic Filipino comfort food. It is very delicious beef stew made with pechay, corn and other vegetables. It is nearly the same with Bulalo.
Tinolang manok (Chicken Ginger Stew) is a dish that many Filipinos love to serve for lunch or dinner. Tinolang Manok is very tasty dish made by boiling chicken sauteed in ginger and adding vegetables and spices. It is best eaten with steamed white rice.
Sinigang na Hipon is one of the sour soup Filipino dishes. It is easily prepared by cooking the shrimp and vegetables in boiling water. There are a lot of ways in cooking this dish but this version is one of the easiest.
Nilagang Baboy also known as Pork Nilaga is a traditional Filipino soup dish commonly served for lunch or dinner. For many Fililipinos, nilagang baboy is best eaten with steamed rice. This is one of the simplest soup dish yet very delicious!
Tinolang Tahong also known as Mussel Stew. It is a mussel soup recipe with ginger and pechay. This soup recipe is affordable, simple, delicious and healthy. This is also quick and easy to prepare.
Nilagpang na Manok is like a chicken soup but it is cooked using leftover lechon manok or fried chicken, petchay and ginger. It is very easy to prepare and yet very delicious. It is a way of recycling a food, instead of just reheating it.
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